Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
No Cheez Bakes
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calcium carbonate · E170i8.6%No flag
- Niacin · E3752.2%No flag
- Non-dairy alternative to cheese8%No flag
- Modified potato starch0.9%No flag
- Oat fibre0.5%No flag
- Thickeners<0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Guar gum · E412<0.1%No flag
- FlavouringsNo flag
- Acidity regulatorsNo flag
- Lactic acid · E270No flag
- Sodium lactate · E325No flag
- ColourNo flag
- Carotenes · E160aNo flag
- Non-dairy alternative to soft cheese5%No flag
- Acidity regulator0.1%No flag
- Lactic acid · E2700.1%No flag
- Thickener<0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Flavourings<0.1%No flag
- Potato flakes2.5%No flag
- Stabiliser0.3%No flag
- Hydroxypropyl methyl cellulose · E4640.3%No flag
- Emulsifier0.3%No flag
- Mono- and diglycerides of fatty acids · E4710.3%No flag
- Wheat protein0.4%No flag
Show original label text
wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, diced onion 9%, potato 9%, non-dairy vegan alternative to cheese 8% (water, coconut oil, modified potato starch, oat fibre, maize starch, salt, modified maize starch, thickeners (carrageenan, guar gum), yeast extract, flavourings, acidity regulators (lactic acid, sodium lactate), colour (carotenes)), non-dairy vegan alternative to soft cheese 5% (water, coconut oil, soya protein concentrate, salt, acidity regulator (lactic acid), sugar, thickener (carrageenan), flavourings), potato flake, modified maize starch, rapeseed oil, salt, stabiliser (hydroxypropyl methyl cellulose), onion powder, emulsifier (mono - and diglycerides of fatty acids), yeast extract, ground white pepper, wheat protein,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
- SaltLow concern
- White PepperLow concern
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.