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- Soy base62.1%—
- Water45.3%—›
- Soya bean16.7%—›
- Strawberry7.2%—›
- Sugar6.4%—›
- E12003.2%—
- Fiber3.2%—
- Glucose3.2%—›
- Modified corn starch3.2%—›
- Corn starch3.2%—›
- E3413.2%—
- Vitamins3.2%—›
- Ergocalciferol1.6%—›
- E1010.8%—
- Folic acid0.4%—›
- Vitamin b120.4%—›
- Natural flavouring2.5%—
- Stabiliser1.3%—
- E440a1.3%—
- Salt<0.1%—›
- Colouring carrot concentrate<0.1%—
- Lactic ferments1.2%—
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_SOJAbas_ (vatten, skalade _SOJAbönor_ 9,1%), jordgubbar 7,2%, socker 6,4%, polydextros (kostfiber), glukos, modifierad majsstärkelse, majsstärkelse, kalciumfosfat, vitaminer (D2, riboflavin, folsyra, B12), naturlig arom, stabiliseringsmedel (pektin), salt, färgande morotkoncentrat, syrningskultur*.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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