Lebanese style bowl

White quinoa (29%), spinach, tofu [water, soybeans, nigari] (15%), red lentils, tinned red pepper (6%), cashew nuts, chickpeas, parsley, leeks, aubergine (5%), onion, water, lemon juice, extra virgin olive oil, tahini (sesame), dark speckled lentils, nutritional yeast, tamari soy sauce [soya beans, salt, vinegar], walnut (nuts), onion, tomato paste, cider vinegar (sulphites), garlic, white miso [water, soya beans, rice, salt], mint, sea salt, cornflour, smoked paprika, parsley, ground cumin, smoked liquid, chipotle chilli, sumac, black pepper, dill, dark muscovado, ground nutmeg Allergens: soya, nuts, sulphites, sesame