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Greenveil proxy cache
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- Fusilli34%—
- Durum wheat semolina34%—›
- Water16.3%—›
- Tomato puree9%—
- Soya mince9.7%—
- Oven dried tomatoes6%—
- Red wine6%—
- Red miso paste5.5%—
- Soya bean3.1%—›
- Water1.2%—›
- Rice0.6%—›
- Salt0.6%—›
- Onions4.6%—›
- Carrots3.9%—›
- Celery3.5%—›
- Parsley2.3%—›
- Pumpkin seeds—›
- Mushroom powder—
- Garlic—›
- Corn flour—›
- Rapeseed oil—›
- Bayleaf powder—
- Dried basil—
- Cracked black pepper—
- Oregano—›
- Salt Allergens—
- Wheat—›
- Soya—›
- Sulfite—›
- Celery—›
Show original label text
Whole grain fusilli (34%) [durum wheat semolina], water, tomato puree (9%), soya mince (9.7%), oven dried tomatoes, red wine (sulphites), red miso [soybeans, water, rice, salt], onions, carrots, celery, parsley, pumpkin seeds (2.9%), mushroom powder (0.6%), garlic, cornflour, rapeseed oil, bayleaf powder, dried basil, cracked black pepper, oregano, salt Allergens: wheat (gluten), soya, sulphites, celery
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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