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Red Thai Sweet Potato Curry
Greenveil's read: consider avoiding.
- High
- Long grain rice35%—
- Rice17.5%—›
- Fine beans8.8%—
- Water4.4%—›
- Kaffir lime leaf2.2%—
- Rapeseed oil2.2%—›
- Sweet potato31%—›
- Red thai paste1.3%—
- Lemongrass0.7%—›
- Red chili pepper0.3%—
- Onion0.2%—›
- Salt<0.1%—›
- Garlic<0.1%—›
- Galangal<0.1%—
- Spice<0.1%—›
- E330<0.1%—
- Rapeseed oil16.4%—›
- Coriander8.2%—›
- Turmeric4.1%—›
- Paprika2%—›
- Coconut1%—›
- Coconut milk0.5%—
- Maltodextrin0.3%—›
- Corn starch0.3%—›
- Lime juice0.5%—›
- Desiccated coconut0.5%—
- Peanuts—›
- Okra—›
- Smoked paprika—
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Long grain rice (35%) [rice, fine beans, water, kaffir lime leaf, rapeseed oil], sweet potato (31%), red thai paste (1.3%) [lemongrass, red chilli, onion, salt, garlic, galangal, spices, citric acid], rapeseed oil, coriander, turmeric, paprika, coconut [coconut milk, maltodextrin, corn starch], lime juice, desiccated coconut (1%), peanuts (1%), okra (3%), smoked paprika
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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