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Yaki Miso Udon Noodles
PlantyFrozen Foods · 5065016643325

Yaki Miso Udon Noodles

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

  • Gluten
  • Peanut
  • Sesame
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Udon noodles21%No flag
  • Wheat flour10.5%No flag›
  • Water5.3%No flag›
  • Salt2.6%No flag›
  • Tapioca starch2.6%No flag
  • Sesame oil39.5%No flag›
  • Ginger19.8%No flag›
  • Garlic9.9%No flag›
  • Tamari soy sauce4.9%No flag
  • Water soya beans2.5%No flag
  • Salt1.2%No flag›
  • Vinegar1.2%No flag›
  • Rice vinegar2.5%No flag
  • Agave syrup1.2%No flag›
  • Prune0.6%No flag›
  • Gochujang paste0.3%No flag
  • Tapioca syrup0.2%No flag
  • Water<0.1%No flag›
  • Brown rice<0.1%No flag›
  • Red bell pepper<0.1%No flag›
  • SaltNo flag›
  • AlcoholNo flag›
  • Soya beanNo flag›
  • GarlicNo flag›
  • OnionNo flag›
  • Lime0.2%No flag›
  • Lemon<0.1%No flag›
  • Arrowroot<0.1%No flag
  • Rapeseed oil<0.1%No flag›
  • Aubergine<0.1%No flag
  • Pak choiNo flag
  • TofuNo flag
  • WaterNo flag›
  • Soya beanNo flag›
  • NigariNo flag
  • Edamame beansNo flag
  • Shimeji mushroomsNo flag
  • Shiitake mushroomsNo flag
  • CorianderNo flag›
  • Spring onionNo flag
  • SrirachaNo flag
  • PruneNo flag›
  • Tomato concentrateNo flag
  • GarlicNo flag›
  • Chili pepperNo flag›
  • Corn flourNo flag›
  • Jalapeno pepperNo flag›
  • Tamari soy sauceNo flag
  • White wine vinegarNo flag
  • PeanutsNo flag›
  • Black sesameNo flag
  • AllergensNo flag›
  • WheatNo flag›
  • SoyaNo flag›
  • PeanutsNo flag›
  • SesameNo flag
  • SulfiteNo flag›
Show original label text

Udon noodles (21%) [wheat flour, water, salt, tapioca starch], sesame oil, ginger, garlic, tamari soy sauce [water soya beans, salt, vinegar], rice vinegar (sulphites), agave syrup, prunes, gochujang paste [tapioca syrup, water, brown rice, red pepper powder, salt, alcohol, soya bean, garlic, onion], lime, lemon, arrowroot, rapeseed oil, aubergine (12%) bok choy (17%), tofu (10%) [water, soybeans, nigari], edamame beans (soya), shimeji mushrooms (2%), shiitake mushrooms (2%), coriander, spring onion, sriracha [prunes, tomato paste, garlic powder, chilli flakes, cornflour, jalapeno, tamari soy sauce, white wine vinegar], peanuts (1%), black sesame (0.5%) Allergens: wheat (gluten), soya, peanuts, sesame, sulphites

Alerts

Declared allergens

This product declares Gluten, Peanut, Sesame, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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