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Sweet Pies · 3355710018249

Plaque tarte au pommes 12/15 personnes

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crème pâtissière50%No flag
  • Water25%No flag›
  • Sugar12.5%No flag›
  • Modified potato starch6.3%No flag
  • Milk powder3.1%No flag
  • Vegetable fat1.6%No flag
  • E4500.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Glucose0.4%No flag›
  • E4710.2%No flag
  • Sel protéines de lait<0.1%No flag
  • E160a<0.1%No flag
  • Flavouring<0.1%No flag
  • Colour<0.1%No flag
  • E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • EmulsifierNo flag
  • E472aNo flag
  • StabiliserNo flag
  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E263No flag
  • Invert sugarNo flag›
  • Substances aromatisantesNo flag
  • E330No flag
  • Alcool éthylique · E1510No flag
  • E415No flag
  • Flavouring preparationNo flag
  • Substances aromatisantes naturellesNo flag
  • ColourNo flag
  • E150bNo flag
  • PreservativeNo flag
  • E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Plaque feuilletée25%No flag
  • Wheat flour12.5%No flag›
  • Butter6.3%No flag›
  • Water3.1%No flag›
  • Salt3.1%No flag›
  • Apple12.5%No flag›
  • Apple6.3%No flag›
  • Salt3.1%No flag›
  • Acide ascorbique · E3001.6%No flag
  • E3000.8%No flag
  • Acide citrique · E3300.4%No flag
  • E3300.4%No flag
  • Coating12.5%No flag›
  • Glucose syrup6.3%No flag›
  • Water3.1%No flag›
  • Pectine · E440a1.6%No flag
  • Alginate de sodium · E4010.8%No flag
  • Carraghénanes · E4070.4%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Gomme xanthane · E4150.2%No flag
  • Dioxyde de titane · E171<0.1%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Acide citrique · E330<0.1%No flag
  • Sorbate de potassium · E202<0.1%No flag
  • Firming agent<0.1%No flag
  • Chlorure de calcium · E509<0.1%No flag
  • Acidity regulatorNo flag
  • Phosphate tricalcique · E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • EmulsifierNo flag
  • Sodium citrateNo flag›
Show original label text

crème pâtissière (eau, sucre, amidon modifié de pomme de terre, LAIT en poudre, matière grasse végétale, e450, glucose déshydraté, e471, sel protéines de lait, e160a, arôme, colorant: E160b, emulsifiant E472a, stabilisant E339, E263, sucre inverti, substances aromatisantes, e330, alcool éthylique, e415, préparations aromatisantes, substances aromatisantes naturelles, colorant E150b, conservateur: E211), plaque feuilletée (farine de BLE, BEURRE, eau, sel), pommes (pomme 100%, sel, acide ascorbique, e300, acide citrique, e330), nappage blond (sirop de glucose, eau, pectine, alginate de sodium, carraghénanes, gomme xanthane, dioxyde de titane, acide citrique, sorbate de potassium, affermissant: chlorure de calcium, correcteur d acidité : phosphate tricalcique, emulsifiant: citrate trisodique). Contient : LAIT, BLE

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 low

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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