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PLAT CUISINE FAMILIAL - GNOCCHI LARDONS & PARMESAN
3700009282779

PLAT CUISINE FAMILIAL - GNOCCHI LARDONS & PARMESAN

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium metabisulphite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Gnocchis de pomme de terre66.5%No flag
  • Mashed potato51.2%No flag
  • Water34.1%No flag›
  • Potato flakes8.5%No flag
  • Potato4.3%No flag›
  • Emulsifier2.1%No flag
  • Mono- et diglycérides d'acides gras · E4712.1%No flag
  • Preservative1.1%No flag
  • Disulfite de sodium · E2231.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Extrait de curcuma · E1000.5%No flag
  • De paprika0.5%No flag›
  • Potato starch8.5%No flag›
  • Wheat flour9.2%No flag›
  • Corn flour3.1%No flag›
  • Wheat semolina1.5%No flag›
  • Rice flour0.8%No flag›
  • Iodised salt0.8%No flag
  • Smoked lardoons9.8%No flag
  • Pork breast8.4%No flag
  • Water0.8%No flag›
  • Salt0.3%No flag›
  • Dextrose0.2%No flag›
  • Natural flavouring<0.1%No flag
  • Légumes en poudre<0.1%No flag
  • Carrot<0.1%No flag›
  • Chard<0.1%No flag›
  • Antioxidant<0.1%No flag
  • Extrait de romarin · E392<0.1%No flag
  • Ferments<0.1%No flag
  • Semi skimmed milk7%No flag
  • Colza oil7%No flag›
  • FROMAGE Parmigiano Reggiano4.1%No flag
  • Single cream2.7%No flag
  • Chives1.6%No flag
  • Mozzarella1.3%No flag
  • Milk0.8%No flag›
  • Salt0.3%No flag›
  • Lactic ferments0.1%No flag
  • Coagulant<0.1%No flag
  • Potato starch<0.1%No flag›
  • Onion<0.1%No flag›
  • Modified rice starchNo flag
  • GarlicNo flag›
  • Egg yolkNo flag›
  • SaltNo flag›
  • PepperNo flag›
  • WaterNo flag›
  • CheeseNo flag›
  • ButterNo flag›
  • Skimmed milk powderNo flag
  • Amidon de tapiocaNo flag
Show original label text

Gnocchis de pomme de terre 66,5% [purée de pomme de terre 51,2% (eau, flocons de pomme de terre (pomme de terre, émulsifiant : mono - et diglycérides d'acides gras, conservateur : disulfite de sodium, extrait de curcuma et de paprika), amidon de pomme de terre), farine de BLE, farine de maïs, semoule de BLE, farine de riz, sel iodé], lardons fumés cuits 9,8 % [poitrine de porc 8,4%, eau, sel, dextrose, arôme naturel, légumes en poudre (carotte ; blette), antioxydant : extrait de romarin, ferments], LAIT demi-écrémé, huile de colza, FROMAGE Parmigiano Reggiano AOP 4,1%, CREME liquide, ciboulette 1,6%, MOZZARELLA (LAIT, sel, ferments LACTIQUES, coagulant, amidon de pomme de terre), oignons 1,2%, amidon modifié de riz, ail, jaune d’OEUF, sel, poivre, eau, FROMAGES, BEURRE, LAIT écrémé en poudre, amidon de tapioca.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

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