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plateau
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 29 Aug 2023
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Raw ham54.2%No flag
- Cuisse de porc italien29.2%No flag
- Breast22.9%No flag
- Viande de porc italien11.5%No flag
- Antioxidant2.9%No flag
- Preservative1.4%No flag
- Nitrate de potassium · E2521.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouring0.4%No flag
- Filet de lombe11.5%No flag
- Viande de porc italien5.7%No flag
- Natural flavouring0.7%No flag
- Preservative0.4%No flag
- Nitrate de potassium · E2520.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Coppa5.7%No flag
- Viande de porc italien2.9%No flag
- Antioxidant0.4%No flag
- Herb<0.1%No flag
- Preservative<0.1%No flag
- Nitrate de potassium · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cured sausage2.9%No flag
- Viande de porc italien1.4%No flag
- Antioxidant<0.1%No flag
- Preservative<0.1%No flag
Reducible to nitrite; nitrosamine precursor in cured meats.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Conditionee' sous atmosphere protectrice1.4%No flag
- Www0.7%No flag
- Rosaangelo0.4%No flag
- It DÉCLARATION NUTRITIONELLE0.2%No flag
- Filet de lombe<0.1%No flag
- Coppa<0.1%No flag
- Salami<0.1%No flag
- ÉNERGIE 1270-2011-900-1492-1392kJ<0.1%No flag
- 305-487-215-359<0.1%No flag
Show original label text
JAMBON CRU (cuisse de porc italien, sel), POITRINE (viande de porc italien, sel, antioxydant: sodium ascorbate, conservateurs: nitrate de potassium, nitrite de sodium, aromes naturels, epices), FILET DE LOMBE (viande de porc italien, sel, epices, aromes naturels, conservateurs: nitrate de potassium, nitrite de sodium), COPPA (viande de porc italien, sel, dextrose, antioxydant: sodium ascorbate, epices, plantes aromatiques, conservateurs: nitrate de potassium, nitrite de sodium), SAUCISSON (viande de porc italien, sel, epices, vin, dextrose, antioxydant: acide L-ascorbique, conservateurs: potassium nitrate, sodium nitrite, épice), Conditionee' sous atmosphere protectrice, www,rosaangelo,it DÉCLARATION NUTRITIONELLE - VALEURS MOYENNES POUR 100g JAMBON CRU-POITRINE - FILET DE LOMBE - COPPA - SALAMI: ÉNERGIE 1270-2011-900-1492-1392kJ/305-487-215-359-
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Normalized label parsed
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