Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Plateau assortiment sec
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rosette63.3%No flag
- Pork meat63.3%No flag
- France18.4%No flag
- Antioxidant0.3%No flag
- Érythorbate de sodium · E3160.3%No flag
- Preservative0.3%No flag
- Nitrate de potassium · E2520.3%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Ferments0.3%No flag
- Coppa0.3%No flag
- Échine de porc0.3%No flag
- Ue0.3%No flag
- Antioxidant0.3%No flag
- Ascorbate de sodium · E3010.3%No flag
- Natural flavouring0.3%No flag
- Preservative0.3%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E2520.2%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Ferments0.3%No flag
- Bayonne ham0.3%No flag
- Ham0.3%No flag
- France0.3%No flag
- Preservative0.3%No flag
- Nitrate de potassium · E2520.2%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Salé au sel de Salies<0.1%No flag
- Séché et affiné dans le bassin de l'Adour<0.1%No flag
- Certifié par<0.1%No flag
- Certisud 64000 pau7%No flag
Show original label text
Rosette : Viande de porc (origine : France), sel, lactose, saccharose, épices, ail, antioxydant : érythorbate de sodium, conservateur : nitrate de potassium, ferments. 143 g de viande de porc mis en œuvre pour 100 g de rosette. Coppa : Échine de porc (origine : UE), sel, vin blanc, dextrose, lactose, poivre, antioxydant : ascorbate de sodium, arômes naturels, conservateurs: nitrite de sodium et nitrate de potassium, ferments. Jambon de Bayonne : Jambon de porc (origine : France), sel, conservateur : nitrate de potassium. Salé au sel de Salies de Béarn. Séché et affiné dans le bassin de l'Adour. Certifié par: CERTISUD 64000 PAU. Peut contenir des traces de fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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