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SALAME MILANO (Saucisson sec) (60 g): Viande de porc (origine: Italie); sel; vin blanc; dextrose; poivres antioxydants: ascorbate de sodium, acide ascorbique; conservateurs nitrite de sodium, nitrate de potassium; ferments;ail. 128 g de viande de porc ont été mis en œuvre pour fabriquer 100 g de Salame Milano. COPPA (60 g) : Échine de porc (origine : Italie); sel; dextrose; antioxydant: ascorbate de sodium; arômes naturels : conservateurs: nitrite de sodium, nitrate de potassium; ferments; ail. JAMBON SEC SUPÉRIEUR (60 g): Jambon de porc (origine: Italie), sel. Conservation:
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