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  3. Plateau italien
Plateau italien
Meats And Their Products · 3664335052133

Plateau italien

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Salame milano51.9%—
  • Saucisson sec26.9%—
  • Viande de porc25%—
  • Italie24%—
  • Sel12%—›
  • Vin blanc6%—
  • Dextrose3%—›
  • Poivres antioxydants1.5%—
  • Ascorbate de sodium1.5%—›
  • Acide ascorbique0.8%—›
  • Conservateurs nitrite de sodium0.4%—
  • Nitrate de potassium0.2%—›
  • Ferments<0.1%—
  • Ail<0.1%—
  • De viande de porc ont ete mis en oeuvre pour fabriquer 100 G de salame milano<0.1%—
  • Coppa<0.1%—
  • Échine de porc<0.1%—
  • Italie—
  • Sel—›
  • Dextrose—›
  • Antioxydant—
  • Ascorbate de sodium—›
  • Arômes naturels—
  • Conservateurs—
  • Nitrite de sodium—›
  • Nitrate de potassium—›
  • Ferments—
  • Ail—
  • Jambon sec supérieur—
  • Jambon de porc—
  • Italie—
  • Sel—›
  • Conservation—
Show original label text

SALAME MILANO (Saucisson sec) (60 g): Viande de porc (origine: Italie); sel; vin blanc; dextrose; poivres antioxydants: ascorbate de sodium, acide ascorbique; conservateurs nitrite de sodium, nitrate de potassium; ferments;ail. 128 g de viande de porc ont été mis en œuvre pour fabriquer 100 g de Salame Milano. COPPA (60 g) : Échine de porc (origine : Italie); sel; dextrose; antioxydant: ascorbate de sodium; arômes naturels : conservateurs: nitrite de sodium, nitrate de potassium; ferments; ail. JAMBON SEC SUPÉRIEUR (60 g): Jambon de porc (origine: Italie), sel. Conservation:

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 012-Aminopropane-1,3-diolCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05ASCORBIC ACIDActiveNot assessed
  6. 06POTASSIUM NITRATECompoundNot assessed
  7. 07SODIUM NITRITECompoundHigh concern

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