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Pleasanthill Ovens·0763913130058

Danish, Blueberries & Cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour50.7%—›
  • Flour25.5%—›
  • E37512.6%—
  • Reduced iron6.3%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid0.8%—›
  • E9240.8%—
  • Partially hydrogenated soybean and cottonseed oils with tbhq and citric acid to protect the flavor24.6%—
  • Water12.3%—›
  • Whole eggs6.2%—
  • Yeast3.1%—›
  • Sugar1.5%—›
  • Palm oil0.8%—›
  • E4220.4%—
  • Dextrose0.2%—›
  • Contains 2% and less of each of the following<0.1%—
  • Invert sugar<0.1%—›
  • Wheat starch<0.1%—›
  • Mono- and diglycerides with bht and citric acid<0.1%—
  • Preservative<0.1%—
  • Raising agent<0.1%—
  • E450i—
  • E500ii—
  • E341i—
  • Salt—›
  • Soya flour—›
  • Potato flour—›
  • Whey—›
  • Vital wheat gluten—
  • Corn starch—›
  • E481—
  • E282⚠ Low
  • E202—
  • Preservative—
  • Corn oil—›
  • E281⚠ Low
  • E307—
  • Preservative—
  • E160ai—
  • Colour—
  • Enzyme—›
  • E551—
  • Soya oil—›
  • Blueberry filling—
  • Water—›
  • High fructose corn syrup—›
  • Blueberry—›
  • Sugar—›
  • Food starch-modified—›
  • Contains 2% and less of each of the following—
  • E330—
  • E490—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • Sodium citrate—›
  • Salt—›
  • E129⚠ High
  • E133⚠ Moderate
  • Natural and artificial flavouring—
  • E422—
  • E550—
  • Cheese filling—
  • Water—›
  • Cream cheese—
  • Pasteurized milk and cream—
  • Lactic ferments—
  • Salt—›
  • E410—
  • Sugar—›
  • Corn syrup—›
  • Food starch-modified—›
  • Vegetable oil—›
  • Soybean and cottonseed and palm oil—
  • Contains 2% and less of each of the following—
  • E270—
  • E202—
  • E211⚠ Moderate
  • Preservative—
  • Maltodextrin—›
  • E171⚠ High
  • Colour—
  • Sodium citrate—›
  • Dextrose—›
  • E471—
  • E435—
  • Artificial flavouring—
  • Soya lecithin—›
  • Corn starch—›
  • E102⚠ High
  • E110⚠ High
  • Salt—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, potassium bromate), partially hydrogenated soybean & cottonseed oils with tbhq & citric acid to protect the flavor, water, whole eggs, yeast, sugar, palm oil, glycerin, dextrose, contains 2% or less of each of the following: invert sugar, wheat starch, mono and diglycerides with bht and citric acid (preservatives), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, soy flour, potato flour, dry whey, vital wheat gluten, corn starch, sodium stearoyl lactylate, calcium propionate and potassium sorbate (preservatives), corn oil, sodium propionate and alpha tocopherols (preservatives), beta carotene (color), enzymes, silicon dioxide, soybean oil. blueberry filling: water, high fructose corn syrup, blueberries, sugar, food starch-modified, contains 2% or less of each of the following: citric acid, propylene glycol, sodium benzoate and potassium sorbate (preservatives), sodium citrate, salt, fd&c red #40, fd&c blue #1, natural and artificial flavor, glycerin, sodium silicate. cheese filling - water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gums), sugar, corn syrup, food starch-modified, partially hydrogenated vegetable oil, soybean and/or cottonseed and/or palm oil), contains 2% or less of each of the following: lactic acid, potassium sorbate and sodium benzoate (preservatives), maltodextrin, titanium dioxide (color), sodium citrate, dextrose, mono and diglycerides, polysorbate 60, artificial flavor, soy lecithin, corn starch, fd&c yellow #5, fd&c yellow #6, salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SOYBEANCompoundNot assessed
  12. 12POTATOCompoundNot assessed
  13. 13Whey, protein-freeCompoundNot assessed
  14. 14WHEYCompoundNot assessed
  15. 15Starch, oxidizedCompoundNot assessed
  16. 16AmylodextrinCompoundNot assessed
  17. 17CORN STARCHCompoundNot assessed
  18. 18CORN OILCompoundNot assessed
  19. 19Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  20. 20Hydratase, phosphoenolpyruvateCompoundNot assessed
  21. 21SOYBEAN OILCompoundNot assessed
  22. 22High Fructose Corn SyrupCompoundNot assessed
  23. 23FRUCTOSECompoundNot assessed
  24. 24CORN SYRUPCompoundNot assessed
  25. 25BLUEBERRYCompoundNot assessed
  26. 26Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  27. 27Sodium citrate (x:1)CompoundNot assessed
  28. 28TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  29. 29Sodium CitrateCompoundNot assessed
  30. 30Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  31. 31PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  32. 32Castor oil, polymd., oxidizedCompoundNot assessed
  33. 33Vegetable oilsCompoundNot assessed
  34. 34Linseed oil, polymd., oxidizedCompoundNot assessed
  35. 35GreaseCompoundNot assessed
  36. 36Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  37. 37Castor oil, oxidizedCompoundNot assessed
  38. 38SOAPCompoundNot assessed
  39. 39MALTODEXTRINCompoundNot assessed
  40. 40SOYBEAN LECITHINCompoundNot assessed
  41. 41Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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