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- Glucose fructose syrup50%—
- Lemon juice from concentrate24%—
- Sugar12%—›
- Water7%—›
- Acid3.5%—›
- E3303.5%—
- Flavouring1.8%—
- Antioxidant0.9%—
- Vitamin C0.9%—›
- Stabiliser0.9%—
- E4450.9%—
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Sirop de glucose-fructose, 24% jus de citron à base de concentré, sucre, eau, acidifiant : acide citrique, arôme, antioxydant : acide ascorbique, stabilisant : esters glycériques de résine de bois,
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Per-ingredient concern · chemical identity, not food safety
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