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- CEufs entiers43.5%—
- Durum wheat semolina28.3%—›
- Chair de volaille13%—
- Vegetable fat6.5%—
- Non hydrogenated palm oil6.5%—
- Water4.4%—›
- Blanc d'euf2.2%—
- Semi skimmed milk1.1%—
- White pepper1.1%—›
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CEufs entiers, semoule de blé dur (gluten), chair de volaille 13%, matière grasse végétale (huile de palme non hydrogénée), eau, blanc d'euf, lait demi écrémé, poivre blanc.
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Per-ingredient concern · chemical identity, not food safety
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