Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 6 Sep 2024
Taiwanese Spicy Noodles
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 6 Sep 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Modified Tapioca Starch12.2%No flag
- Yeast Powder<0.1%No flag
- ShallotNo flag
- Shiitake MushroomsNo flag
- Hot chili peppersNo flag
- Yeast PowderNo flag
- Sichuan PepperNo flag
- Five-Spice PowderNo flag
- CassiaNo flag
- Sichuan PepperNo flag
Show original label text
Wheat Flour, Water, Modified Tapioca Starch, Salt, Soy Sauce, Water, Soybean, Wheat, Sugar, Salt, Yeast Powder, Soybean Oil, Soybean Protein, Sugar, Dried Shallot, Shiitake Mushrooms, White Pepper Powder, Water, Soybean Oil, Hot Pepper, Garlic, Soy Sauce, Water, Soybean, Wheat, Sugar, Salt, Yeast Powder, Sichuan Pepper Powder, Sugar, Five-Spice Powder, Fennel, Chinese Cinnamon, Anise, Clove, Sichuan Pepper
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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