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- Whole wheat flour54%—
- Water23.1%—›
- Wheat flour12%—›
- Baker's yeast6%—
- Wheat gluten3%—›
- Wheat bran1%—›
- Iodised salt0.5%—
- Malted wheat flakes0.3%—
- Canola oil0.1%—›
- Acidity regulator<0.1%—
- 263<0.1%—
- Emulsifiers<0.1%—
- 481‚472e<0.1%—
- Soya flour<0.1%—›
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whole grain wholemeal wheat flour (54%), water, wheat flour, baker's yeast, wheat gluten, wheat bran (1%), iodised salt, malted wheat flakes, canola oil, acidity regulator (263), emulsifiers (481,472e), soy flour,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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