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- Water52.2%—›
- Wheat Flour23.9%—›
- Wheat Gluten12%—›
- Flax seed6%—›
- Baker's Yeast3%—
- Kibbled Soy1.5%—
- Modified Tapioca Starch0.7%—
- 14120.7%—
- Wheat fiber0.4%—
- Sunflower Seeds0.2%—›
- Vegetable Oil<0.1%—›
- Lodised Salt<0.1%—
- Wheat Bran<0.1%—›
- Poppyseed<0.1%—
- Acidity Regulator—
- 263—
- Emulsifiers—
- 481—
- 472e—
- Soya flour—›
- Vitamin—›
- Folic Acid—›
- Processing Aid—
- Wheat—›
- May be present—
- Other Cereals—
- Barley—›
- Oats—›
- Rye—›
- Milk—›
- Made in New Zealand—
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Water, Wholemeal Wheat Flour, Wheat Gluten, Linseed, Baker's Yeast, Kibbled Soy, Modified Tapioca Starch (1412), Wheat Fibre, Sunflower Seeds, Vegetable Oil, lodised Salt, Wheat Bran, Poppy Seeds, Acidity Regulator (263), Emulsifiers (481, 472e), Soy Flour, Vitamin (Folic Acid), Processing Aid (Wheat). Contains: Wheat, Gluten, Soy. May be present: Other Cereals (Barley, Oats, Rye), Milk. Made in New Zealand.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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