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Asset write on fetch
- Pickled gherkin53.1%—
- Cucumbers26.8%—›
- Water13.1%—›
- Salt0.7%—›
- Vinegar0.7%—›
- E5090.7%—
- E2110.7%⚠ Moderate
- Preservative0.7%—
- Spice0.7%—›
- Natural ravors0.7%—
- E4330.7%⚠ Low
- Turmeric0.7%—›
- Colour0.7%—
- Red chili peppers7.8%—
- Cream cheese23.4%—
- Pasteurized milk and cream11.7%—
- Cheese culture salt5.9%—
- E4122.9%—
- E4101.5%—
- E4151.5%—
- White beans11.7%—
- White beans5.9%—
- Water2.9%—›
- Salt2.9%—›
- Lemon juice5.9%—›
- White vinegar2.9%—
- Onion1.5%—›
- Onion0.7%—›
- Garlic0.4%—›
- Garlic0.2%—›
- Dill<0.1%—›
- E330<0.1%—
- Sat white pepper<0.1%—
- Spice<0.1%—›
- Distributed for plucky pickle dip po box 19377—
- Minneapolis—
- Mn 55419—
Show original label text
pickles (fresh cucumbers, water, salt, vinegar, calcium chloride, sodium benzoate (preservative), spices, natural ravors, polysorbate 80, turmeric (color), dehydrated red chili peppers), cream cheese (pasteurized milk and cream, cheese culture salt, guar gum, carob bean gum, xanthan gum), navy beans (great northern beans, water, salt), fresh lemon juice, white vinegar, onion dry, onion flakes, garlic powder, garlic dry, dried dill, citric acid, sat white pepper, spices, contains milk, distributed for plucky pickle dip po box 19377, minneapolis, mn 55419
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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