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- Octyldodecanol51.9%—›
- Ricinus communis24.1%—›
- Castor24.1%—
- Oil12%—›
- E4626%—
- Caprylic3%—
- Capric triglyceride1.5%—›
- Trihydroxystearin0.8%—›
- Phenoxyethanol0.4%—›
- Polyglyceryl-3 diisostearate0.2%—›
- Flavouring<0.1%—
- Red 33 lake<0.1%—
- Linum usitatissimum<0.1%—›
- Flax seed<0.1%—›
- Oil<0.1%—›
- Olea europaea—
- Olive—›
- Fruit oil—
- Ribes nigrum—›
- Blackcurrant—
- Oil—›
- Vitamin E—›
- E304i—
- Ethylhexylglycerin—›
- Helianthus annuus—›
- Sunflower—›
- Oil—›
- Water—›
- Glycine soja—
- Soya bean—›
- Oil—›
- Citrus grandis—
- Grapefruit—›
- Peel extract—
Show original label text
octyldodecanol, ricinus communis (castor) seed oil, ethylcellulose, caprylic/capric triglyceride, trihydroxystearin, phenoxyethanol, polyglyceryl-3 diisostearate, flavor, red 33 lake, linum usitatissimum (linseed) seed oil, olea europaea (olive) fruit oil, ribes nigrum (black currant) seed oil, tocopherol, ascorbyl palmitate, ethylhexylglycerin, helianthus annuus (sunflower) seed oil, water, glycine soja (soybean) oil, citrus grandis (grapefruit) peel extract
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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