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- Whole wheat flour54.2%—
- Water22.9%—›
- Baker S yeast11.5%—
- Salt5.7%—›
- Emulsifier2.9%—
- E4821.4%—
- E4711.4%—
- Broad bean flour1.4%—
- Moutmeel0.7%—
- Barley0.4%—›
- Wheat0.4%—›
- Sugar0.4%—›
- Geinactiveerd TARWEDESEM0.2%—
- Enzyme<0.1%—›
- TARWE meelverbeteraar<0.1%—
- E300<0.1%—
- Rapeseed oil<0.1%—›
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VOLKORENTARWEMEEL, water, TARWEGUITEN, bakkersgist, bakkerszout, emulgator E482/E471, veldbonenmeel, moutmeel (GERST, TARWE), suiker, gefermenteerd VOLKORENTARWEMEEL, geinactiveerd TARWEDESEMPOEDER, enzym (TARWE meelverbeteraar: E300, raapzaadolie.
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Per-ingredient concern · chemical identity, not food safety
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