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Melk-wit-puur kruidnoten
Greenveil's read: consider avoiding.
- Critical
- Wheat flour50%—›
- Milk chocolate19%—
- Sugar9.5%—›
- Whole milk powder4.8%—›
- Cocoa butter2.4%—›
- Cocoa paste1.2%—
- Whey powder0.6%—
- Emulsifier0.6%—
- Soya lecithin0.6%—›
- Natural vanilla flavouring15.5%—
- White chocolate15.5%—
- Sugar7.8%—›
- Cocoa butter3.9%—›
- Vole MELKPOEDER1.9%—
- Whey powder1%—
- Emulsifier1%—
- Soya lecithin1%—›
- Natural vanilla flavouring—
- Sugar—›
- P chocolade—
- Sugar—›
- Cocoa paste—
- Cocoa butter—›
- Emulg SOJALECITHINE—
- Natural vanilla flavouring—
- Glucose syrup—›
- Glansmido e414—
- E904—
- Spice—›
- Raising agent—
- E450⚠ Low
- E500—
- E503 zout—
- Caramelised sugar—
- Whole milk powder—›
- Invertsuiker stroop—
- Orange zest—
Show original label text
TARWEBLOEM, 19% MELKCHOCOLADE (suiker, volle MELKPOEDER, cacaoboter, cacaomassa, weipoeder (MELK), emulgator: SOJALECITHINE), natuurlijk vanille aroma), 17% witte chocolade (suiker, cacaoboter, vole MELKPOEDER, weipoeder (MELK), emulgator: SOJA LECITHINE), natuurlijk vanille-aroma), suiker, 12% p chocolade (suiker, cacaomassa, cacaoboter, emulg SOJALECITHINE, natuurlijk vanille-aroma), plantaar olien (palm en raapzaad), glucosestroop, glansmido E414/E904, specerijen, rijsmiddel: E450/E500/E503 zout, gebrande suiker, volle MELKPOEDER, invertsuiker stroop, sinaasappelschil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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