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Asset write on fetch
- Pizza base50%—
- Wheat flour25%—›
- Water12.5%—›
- Pomace olijfolie6.3%—
- Salt3.1%—›
- Yeast1.6%—›
- Flour treatment agent0.8%—
- E3000.8%—
- Acidity regulator0.8%—
- E3300.8%—
- Mozzarella16%—
- Milk8%—›
- Salt4%—›
- Lactic ferments2%—
- Rennet2%—›
- Mascarponecrème7%—
- Water13.5%—›
- Mascarpone13.5%—
- Cream6.8%—›
- Acidity regulator6.8%—
- E3306.8%—
- Rapeseed oil—›
- Cream—›
- Modified corn starch—›
- Yeast extract—›
- Salt—›
- Acid—›
- E270—
- Thickener—
- E415—
- Garlic—›
- White pepper—›
- Natural flavouring—
- Blue cheese—›
- Milk—›
- Lactic ferments—
- Salt—›
- Animal based rennet—
- Pencillium roqueforti—
- Cheese—›
- Milk—›
- Salt—›
- Lactic ferments—
- Rennet—›
- Herb—
- Rice starch—›
- Potato starch—›
Show original label text
Pizzabodem (TARWEBLOEM, water, tomatenpassata, pomace olijfolie, zout, gist, meelverbeteraar: E300, zuurteregelaar: citroenzuur), 16% mozzarella (MELK, zout, zuursel, vegetarisch stremsel), 7% mascarponecrème (water, 20% mascarpone (room (MELK), zuurteregelaar: citroenzuur), raapolie, room (MELK), gemodificeerd maïszetmeel, gistextract, zout, voedingszuur: E270, verdikkingsmiddel: xanthaangom, knoflook, witte peper, natuurlijk aroma (MELK)), 6% blauwschimmelkaas (MELK, zuursel, zout, dierlijk stremsel, Penicillium roqueforti), 4,8% kaas (MELK, zout, zuursel, vegetarisch stremsel), kruiden, rijstzetmeel, aardappelzetmeel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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