Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2024
reuze rozijnen krenten bollen
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- 41% tarwebloem45%No flag
- Baker S yeast6.8%No flag
- Corinthian raisinsNo flag
- Whey powderNo flag
- Broad bean flourNo flag
- EmulsifierNo flag
- E471No flag
- E481No flag
- E472eNo flag
- SeedNo flag
- Geheel gehardNo flag
- Skimmed milkNo flag
- Gelling agentNo flag
- E450No flag
- Raising agentNo flag
- E500No flag
- Natural flavouringNo flag
- Malted wheat flourNo flag
- FlavouringNo flag
- ColourNo flag
- E100No flag
- Flour treatment agentNo flag
- E300No flag
- E920No flag
Show original label text
41%_TARWEBLOEM_, 30% rozijnen, water, bakkersgist, TARWEGLUTEN, dextrose, 2,0% krenten, weipoeder (_MELK_), veldbonenmeel, _MELKEIWIT_, emulgator:E471/ E481/E472e, ROGGEBLOEM, bakkerszout, plantaardige olie (raapzaad, katoen - zaad, zonnebloem), palmolie (geheel gehard), magere _MELK_, geleermiddel: E450, rijsmiddel: E500, natuurlijk aroma, TARWEMOUTMEEL, aroma, kleurstof: E100, enzym (_TARWE_), erwteiwit, meelverbeteraar: E300/ E920 (plantaardig).
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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