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swaarden per 100g/per bockworst 63g** 1044kJ 658kJ
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swaarden per 100g/per bockworst 63g** 1044kJ 658kJ

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Mustard

Declared on pack via Open Food Facts · updated 18 Apr 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water53.3%No flag›
  • Gelodeerd zout23.3%No flag
  • Salt11.7%No flag›
  • Kallumjodaat11.7%No flag
  • Sugar11.7%No flag›
  • Spice5.8%No flag›
  • Garlic5.8%No flag›
  • Spice extract2.9%No flag›
  • Pepper1.5%No flag›
  • Nootmuskaat kardemom0.7%No flag
  • Coriander seed0.4%No flag›
  • Ginger0.2%No flag›
  • Ul<0.1%No flag
  • Chili pepper<0.1%No flag›
  • Mace<0.1%No flag›
  • Stabiliser1.5%No flag
  • E450 stabilizer1.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant0.7%No flag
  • E3000.7%No flag
  • Preservative0.4%No flag
  • E2500.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E-door EU goedgekeurde hulpstof0.2%No flag
  • Kan MELK<0.1%No flag
  • Celery<0.1%No flag›
  • Mustard<0.1%No flag
  • Bereidingswijze Pan<0.1%No flag
  • Magnetron<0.1%No flag
  • 450W<0.1%No flag
  • Bewaaradvies KoelNo flag
  • MaxNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Gerookte knakworst met natuurdarm Ingrediënten 80% Varkensvlees&quot;, water, gelodeerd zout (zout, kallumjodaat), suiker, specerij (knoflook), specerijenextracten (peper, nootmuskaat kardemom, korianderzaad, gember, ul, chilipeper, foelie), stabilisator: E450, antioxidant: E300, conserveermiddel: E250, schapendarm, beukenrook *= Beter Leven keurmerk 1 ster. E-door EU goedgekeurde hulpstof. Kan MELK, SELDERIJ en MOSTERD bevatten. Bereidingswijze glutenvrij Pan: Doe de bockworsten met het vocht in de pan en verwarm ze zonder aan de kook te brengen. Magnetron (450W): Leg de bockworsten naast elkaar op een afgedekt bord en zorg ervoor dat ze niet tegen elkaar liggen. Verwarm ze gedurende 1 minuut en 45 seconden. Laat de worsten ongeveer 1 minuut liggen voordat je ze serveert. Bewaaradvies Koel, droog en donker bewaren. Na openen gekoeld bewaren (max. 7°C) en max. 3 dagen houdbaar.

Alerts

Declared allergens

This product declares Celery, Dairy, Mustard.

Declared on pack via Open Food Facts · updated 18 Apr 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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