Witte bollen by Plus · GreenveilSaving recent analysisWitte bollen
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Wheat flour67%—›
Water17.5%—›- Baker S yeast7.8%—
Whey powder3.9%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
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Ingredient content
Normalized label parsed
18 items
Sugar
1.9%
—
Salt0.5%—›
Wheat gluten0.5%—›
Soya flour0.4%—›
Dextrose0.2%—›
Rapeseed oil<0.1%—›
Milk proteins—›
Pea protein—›
Enzyme—›
Wheat—Show original label text
67% TARWEBLOEM, water, bakkersgist, weipoeder (MELK), suiker, bakkerszout, TARWEGLUTEN, SOJABLOEM, dextrose, emulgator: E471/E482, glucose-fructosestroop, raapzaadolie, TARWEMOUTMEEL, MELKEIWIT, erwteneiwit, enzym (TARWE), meelverbeteraar: E300/E920, aroma (MELK)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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