Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 16 Jun 2025
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 16 Jun 2025
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
TARWEBLOEM, 26% tomatenpuree, 12% salami (69% varkensvlees, varkensvet, zout, specerijenextracten (knoflook, peper), dextrose, glucosestroop, antioxidant: E392/E316, specerijen (koriander, foelie, nootmuskaat), suiker, conserveermiddel: E250, rook), 12% mozzarella (MELK), water, 4,7% Edammer kaas (MELK), raapzaadolie, suiker, zout, gist, specerijen (paprikapoeder, witte peper), zetmeel (aardappel, TARWE), kruiden (oregano, majoraan, basilicum, rozemarijn), knoflook, dextrose. E = door EU goedgekeurde hulpstof. Kan bevatten: SELDERIJ per 100g/per pizza 320g
Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 16 Jun 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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