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YOU 11,000 69:1 77607 9202 10 S ՏՈՒԺ PLUS Pizza sa
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YOU 11,000 69:1 77607 9202 10 S ՏՈՒԺ PLUS Pizza sa

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 16 Jun 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour33.3%No flag›
  • Tomato puree26%No flag
  • Salami12%No flag
  • Pork meat8.3%No flag
  • Pork fat2%No flag›
  • Salt0.8%No flag›
  • Spice extract0.4%No flag›
  • Garlic0.2%No flag›
  • Pepper0.2%No flag›
  • Dextrose0.2%No flag›
  • Glucose syrup0.1%No flag›
  • Antioxidant<0.1%No flag
  • E392<0.1%No flag
  • E316<0.1%No flag
  • Spice<0.1%No flag›
  • Coriander<0.1%No flag›
  • MaceNo flag›
  • NutmegNo flag›
  • Sugar<0.1%No flag›
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SmokeNo flag
  • Mozzarella12%No flag
  • Water8.4%No flag›
  • Edam4.7%No flag
  • Rapeseed oil1.8%No flag›
  • Sugar0.9%No flag›
  • Salt0.5%No flag›
  • Yeast0.2%No flag›
  • Spice0.1%No flag›
  • Paprika powder<0.1%No flag
  • White pepper<0.1%No flag›
  • Starch<0.1%No flag›
  • Potato<0.1%No flag›
  • Wheat<0.1%No flag›
  • Herb<0.1%No flag
  • Oregano<0.1%No flag›
  • MarjoramNo flag
  • BasilNo flag›
  • RosemaryNo flag›
  • Garlic<0.1%No flag›
  • DextroseNo flag›
  • E = door EU goedgekeurde hulpstofNo flag
Show original label text

TARWEBLOEM, 26% tomatenpuree, 12% salami (69% varkensvlees, varkensvet, zout, specerijenextracten (knoflook, peper), dextrose, glucosestroop, antioxidant: E392/E316, specerijen (koriander, foelie, nootmuskaat), suiker, conserveermiddel: E250, rook), 12% mozzarella (MELK), water, 4,7% Edammer kaas (MELK), raapzaadolie, suiker, zout, gist, specerijen (paprikapoeder, witte peper), zetmeel (aardappel, TARWE), kruiden (oregano, majoraan, basilicum, rozemarijn), knoflook, dextrose. E = door EU goedgekeurde hulpstof. Kan bevatten: SELDERIJ per 100g/per pizza 320g

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten.

Declared on pack via Open Food Facts · updated 16 Jun 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 3 low · 4 not assessed

4 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

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