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6001007165789

pnp Gravy powder

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 3 Feb 2022

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Corn starch55.6%No flag›
  • Colourant22.2%No flag
  • Salt11.1%No flag›
  • Hydrolysed vegetable protein5.6%No flag
  • Anti-caking agent2.8%No flag
  • Ess12.8%No flag
  • Imadiated herbs and spices1.4%No flag
  • Garlic0.7%No flag›
  • Preservative0.7%No flag
  • Sulphur dioxide · E2200.7%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • E2200.7%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Flavour enhancers0.3%No flag
  • E6270.2%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E6310.2%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • May be genetically modified0.3%No flag
Show original label text

maize starch", colourant, salt, hydrolysed vegetable protein (soya), anti-caking agent (ess1), imadiated herbs and spices, irradiated garlic (preservative [sulphur dioxide (e220)), flavour enhancers (e627, e631), *may be genetically modified (gm), allergens: contains soya,

Alerts

Declared allergens

This product declares Soy, Sulphites.

Declared on pack via Open Food Facts · updated 3 Feb 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

9 items

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