Declared allergens
This product declares Dairy, Fish, Soy.
Declared on pack via Open Food Facts · updated 25 Jun 2025
Rosé Cheese Topokki
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Fish
- Soy
Declared on pack via Open Food Facts · updated 25 Jun 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rice cake99.9%No flag
- Refined SaltNo flag
- Ethyl Alcohol POWDERED SAUCENo flag
- Composite Seasoning 1No flag
- Mixed Whole Milk PowderNo flag
- Dextrin · E1400No flag
- Cream powderNo flag
- Butter Mixed PowderNo flag
- Refined SaltNo flag
- Enriched Gravy Flavor PowderNo flag
- Dextrin · E1400No flag
- Refined SaltNo flag
- Disodium 5'-Ribonucleotide · E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Mixed SeasoningNo flag
- CremaNo flag
- Potassium Phosphate · E340Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- EmulsifierNo flag
- Fine Silicon DioxideNo flag
- Refined SaltNo flag
- VitaminB2No flag
- Glycerin Esters Of Fatty AcidsNo flag
- Glycine · E640iNo flag
- Artificial Chicken FlavorNo flag
- Monosodium L-Glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Fine Silicon DioxideNo flag
- D-Tocopherol ConcentrateNo flag
- Composite Seasoning 2No flag
- Composite Seasoning 3No flag
- Composite Seasoning 4No flag
- Dextrin · E1400No flag
- Refined SaltNo flag
- Acidolyzed Soy SauceNo flag
- Hydrochloric Acid · E507No flag
- Sodium Hydroxide · E524No flag
- Refined SaltNo flag
- Composite Seasoning 5No flag
- Dextrin · E1400No flag
- Acidolyzed Soy SauceNo flag
- SauceNo flag
- Disodium 5'-Ribonucleotide Processed OilNo flag
- Composite Seasoning 6No flag
- Monosodium L-Glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Oleoresin Paprika · E160cNo flag
- Citric Acid · E330No flag
- Glycine · E640iNo flag
- Disodium 5-Ribonucleotide · E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
RICE CAKE: Rice, Refined Salt, Ethyl Alcohol POWDERED SAUCE: Composite Seasoning 1 (Mixed Whole Milk Powder, Dextrin, Powdered Milk Cream, Butter Mixed Powder, Refined Salt, Refined Glucose, Flour. Corn Starch, Onion Powder, Enriched Gravy Flavor Powder (Dextrin, Refined Salt, Corn Starch, Sugar, Yeast Extract, Disodium 5'-Ribonucleotide, Mixed Seasoning (Crema) (Corn Syrup, Vegetable Oil, Sodium Caseinate, Potassium Phosphate, Emulsifier, Fine Silicon Dioxide, Refined Salt, VitaminB2, Glycerin Esters Of Fatty Acids), Glycine, Disodium Succinate, Artificial Chicken Flavor), Sugar, Monosodium L-Glutamate, Garlic, Dried Parsley, Fine Silicon Dioxide, D-Tocopherol Concentrate, Basil Powder, Black Pepper Powder), Composite Seasoning 2 (Sugar, Red Pepper Powder, Composite Seasoning 3 (Corn Starch, Onion Powder, Flour, Garlic Powder) Composite Seasoning 4 (Refined Water, Dextrin, Red Pepper Powder, Sugar, Refined Salt, Flour, Acidolyzed Soy Sauce(Defatted Soybean, Hydrochloric Acid, Refined Water, Sodium Hydroxide)), Refined Salt, Composite Seasoning 5 (Dextrin, Acidolyzed Soy Sauce, Sauce (Anchovy Concentrate), Yeast Extract, Disodium 5'-Ribonucleotide Processed Oil), Composite Seasoning 6 (Monosodium L-Glutamate, Oleoresin Paprika, Citric Acid, Citric and Fatty Acid Esters of Glycerol, Glycine, Disodium 5-Ribonucleotide), Sugar
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- GlucoseLow concern
- Corn StarchLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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