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  2. Pocas Taiwan classic bubble tea
Pocas Taiwan classic bubble tea
Pocas·0850023692160

Pocas Taiwan classic bubble tea

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water58.7%—›
  • Sugar4.4%—›
  • Starch Ball4.4%—
  • Whole Milk Powder4.4%—›
  • Non-Dairy Creamer4.4%—
  • Glucose Syrup2.2%—›
  • Hydrogenated Coconut Oil1.1%—›
  • Sodium Caseinate0.5%—›
  • E340ii0.3%—
  • E452vi0.1%—
  • E471<0.1%—
  • Mono- and Diglycerides Citrated<0.1%—
  • E551<0.1%—
  • E160ai<0.1%—
  • Maltodextrins4.4%—›
  • Taro4.4%—›
  • Original Taro Powder2.2%—
  • Tapioca Starch1.1%—
  • Glucose1.1%—›
  • Artificial flavouring2.5%—
  • Emulsifiers2.5%—
  • E4711.3%—
  • Sodium Stearoyl0.6%—
  • Lactylate0.3%—
  • E4070.3%⚠ Low
  • E4712.5%—
  • E500ii2.5%—
  • Salt2.5%—›
  • Green Tea2.5%—›
  • Potassium phosphates (E340)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Water, Sugar, Starch Ball, Whole Milk Powder, Non-Dairy Creamer(Glucose Syrup, Hydrogenated Coconut Oil, Sodium Caseinate, Dipotassium Phosphate, Sodium Tripolyphosphate, Mono - And Diglycerides, Mono - And Diglycerides Citrated, Silicon Dioxide, Beta-Carotene), Maltodextrins, Taro Powder (Original Taro Powder, Tapioca Starch Powder, Glucose), Artificial Flavor, Emulsifiers (Mono - And Diglycerides, Sodium Stearoyl, Lactylate, Carrageenan), Mono - And Diglycerides, Sodium Bicarbonate, Salt, Green Tea Powder.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03MILKCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05COLOCASIA ESCULENTA LEAFCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07TEA EXTRACTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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