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- Wheat flour53%—›
- Water23.5%—›
- Corn flour15%—›
- Stabiliser4.3%—
- E4224.3%—
- Colza oil2.1%—›
- Dextrose1.1%—›
- Acid0.5%—›
- E2960.5%—
- Wheat gluten0.3%—›
- Raising agent0.1%—
- E5000.1%—
- Salt<0.1%—›
- Rice extract<0.1%—
- Preservative<0.1%—
- E202—
- Préparation 1—
- Humidifiez légèrement les tortillas—
- 2—
- Chauffez les tortillas pendant 1 minute au four à micro-ondes à 750 W—
- 3—
- Mettez la farce au milieu de chaque tortilla—
- 4 et 5—
- Pliez les tortillas comme indiqué—
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farine de blé (53%), eau, farine de maïs (15%), stabilisant: E422; huile de colza, dextrose, acidifiant: E296; gluten de blé, poudre à lever: E500; sel, extrait de riz, conservateur: E202. Préparation 1. Humidifiez légèrement les tortillas. 2. Chauffez les tortillas pendant 1 minute au four à micro-ondes à 750 W. 3, Mettez la farce au milieu de chaque tortilla. 4 & 5, Pliez les tortillas comme indiqué.
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Per-ingredient concern · chemical identity, not food safety
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