Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Mexican Fajita kit
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fladenbrote aus weizenmehl50%No flag
- Stabiliser6.3%No flag
- E4226.3%No flag
- E4123.1%No flag
- E4661.6%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Raising agent0.8%No flag
- E4500.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E5000.4%No flag
- E296<0.1%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- Preservative<0.1%No flag
- E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- E202No flag
- Flour treatment agentNo flag
- E920No flag
- Würzige tomatensauce MIT gemüseNo flag
- Grüner PaprikaNo flag
- Tomato pureeNo flag
- FlavouringNo flag
- Spirit vinegarNo flag
- Concentrated lemon juiceNo flag
- AntioxidantNo flag
- Ascorbinsäure · E300No flag
- Würzmischung für fajitasNo flag
- BreadcrumbsNo flag
- Natürlicher AromenNo flag
- Anti caking agentNo flag
- Siliciumdioxid · E551No flag
- Citronensäure · E330No flag
- IngredientiNo flag
Show original label text
FLADENBROTE AUS WEIZENMEHL (320 g): Weizenmehl (66%), Wasser, Palmöl, Stabilisatoren: E422, E412, E466; Backtriebmittel: E450, E500; Speisesalz, Säuerungsmittel: E296, Emulgator: E471; Dextrose, Konservierungsstoffe: E282, E202; Mehlbehandlungsmittel: E920. Unter Schutzatmosphäre verpackt. WÜRZIGE TOMATENSAUCE MIT GEMÜSE (150 g): Tomaten (34%) (EU und nicht-EU), Wasser, Zwiebeln (11%), roter Paprika (7,8%), grüner Paprika (7,8%), Tomatenmark (5,8%), Aromen, Branntweinessig, Speisesalz, Zucker, modifizierte Stärke, Zitronensaftkonzentrat, Antioxidationsmittel: Ascorbinsäure. WÜRZMISCHUNG FÜR FAJITAS (35 g): paniermehl (Weizenmehl, Speisesalz, Hefe), Maltodextrin, Speisesalz, Gewürze (EU und nicht-EU), Laktose, Zwiebel, Knoblauch, natürlicher Aromen, Trennmittel: Siliciumdioxid; Säuerungsmittel: Citronensäure. Ingredienti. TOP
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
8 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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