Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 24 Mar 2026
7 additives on this label are on our additives-of-concern list.
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Insect-derived red colour; documented allergic and anaphylactic reactions.
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Farine de _blé_, fruits confits 25,5 % (orange, melon, papaye, bigarreau, sirop de glucose-fructose, sucre correcteur d'acidité: acide citrique, conservateurs: sorbate de potassium - anhydride sulfureux (_sulfites_), colorants : carmins - caramel ordinaire - curcumine - érythrosine - bleu brillant FCF), _Œufs_ frais, sucre décor (sucre, huile de palme totalement hydrogénée), _beurre_ 5,5 %, sucre, eau, sirop de glucose-fuctose, _crème_ fraîche, sirop de sucre inverti, levure, huile de tournesol, émulsifiants: E471-E481-E472e, sel, _gluten de blé_, de _lait_ entier, arômes, gélifiants : pectine - carraghénane, correcteur d'acidité : acide citrique - phosphates de potassium - citrates de calcium, épaississant : gomme de cellulose, colorant d'origine naturelle: lutéine.
Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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