Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Brioche des rois aux fruits confits
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Fruits confits24%No flag
- Cerise bigarreau3%No flag
- Glucose fructose syrup1.5%No flag
- Acidity regulator0.4%No flag
- Acide citrique · E3300.4%No flag
- Preservative0.2%No flag
- Anhydride sulfureux · E2200.2%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Colour13%No flag
- Caramel ordinaire · E150a13%No flag
- Bleu brillant FCF · E1336.5%Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Curcumine · E1003.3%No flag
- Carmins · E1201.6%No flag
- Érythrosine · E1270.8%Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Totally hydrogenated palm oil0.1%No flag
- Fresh egg<0.1%No flag
- Glucose fructose syrupNo flag
- Fresh creamNo flag
- Natural flavouringNo flag
- EmulsifierNo flag
- E471No flag
- E481No flag
- E472eNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Citrate de calcium · E333No flag
- Phosphate de potassium · E340Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agentNo flag
- Pectine · E440aNo flag
- Carraghénane · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ThickenerNo flag
- Gomme de cellulose · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- ColourNo flag
- Lutéine · E161bNo flag
Show original label text
Farine de blé, fruits confits 24% (papaye, melon, cerise bigarreau, sirop de glucose - fructose, sucre, correcteur d'acidité: acide citrique, conservateur. anhydride sulfureux (sulfites)) colorants: caramel ordinaire - bleu brillant FCF - curcumine - carmins - érythrosine), sucre décor {sucre, huile de palme totalement hydrogénée), oeufs frais, beurre 6%, eau, sucre sirop de glucose-fructose, crème fraîche, sirop de sucre inverti, levure. huile de tournesol, arôme naturel (Contient alcool), émulsifiants: E471-E481-E472e, sel, gluten de blé, poudre de lait entier, correcteurs d'acidité. acide citrique - citrate de calcium - phosphate de potassium, gélifiants: pectine - carraghénane, épaississant: gomme de cellulose, colorant d'origine naturelle : lutéine. Présence éventuelle de soja et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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