Declared allergens
This product declares Dairy, Lupin, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 20 Jan 2026
Glutenfreie Bagels mit Mohn
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Lupin
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 20 Jan 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Glutenfreie Weizenstärke47.8%No flag
- Poppy1.8%No flag
- Lupin flourNo flag
- FlohNo flag
- SeedNo flag
- ThickenerNo flag
- Guarkernmehl · E412No flag
- EmulsifierNo flag
- Lecithine · E322No flag
- Mit Natursauerteig gebackenNo flag
- Im Betrieb werden auch EiNo flag
- Sesam verarbeiteNo flag
Show original label text
Glutenfreie Weizenstärke, Wasser, Leinsamenmehl, Hefe, Rapsöl, Mohn (2%), Süßlupinenmehl, Floh - samenschalen, Invertzuckersirup (Zucker, Wasser), Verdickungsmittel: Guarkernmehl, Dextrose, fermentierte Maisstärke, Emulgator: Lecithine. Mit Natursauerteig gebacken. Im Betrieb werden auch Ei, Soja, Schalenfrüchte, Milch und Sesam verarbeite. Unter Schutzatmosphäre verpackt.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.