Declared allergens
This product declares Dairy, Lupin, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 17 Jan 2026
Laugenbagels
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Lupin
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 17 Jan 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Glutenfreie Weizenstärke52.5%No flag
- Lupin flour0.7%No flag
- Thickener0.2%No flag
- Guarkernmehl · E4120.2%No flag
- Emulsifier<0.1%No flag
- Lecithine · E322<0.1%No flag
- BrezellaugeNo flag
- NatronhydroxidNo flag
- Mit Natursauerteig gebackenNo flag
- Im Betrieb werden auch EiNo flag
- Sesam verarbeitetNo flag
Show original label text
Glutenfreie Weizenstärke, Wasser, Leinsamenmehl, Hefe, Invertzuckersirup (Zucker, Wasser), Rapsöl, Süßlupinenmehl, Flohsamenschalen, Verdickungsmittel: Guarkernmehl, Salz, Dextrose, Zucker, Emulgator: Lecithine; Brezellauge (Natronhydroxid). Mit Natursauerteig gebacken. Im Betrieb werden auch Ei, Soja, Schalenfrüchte, Milch und Sesam verarbeitet.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Invert Sugar SyrupLow concern
- Rapeseed oilLow concern
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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