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Pogo
0069192000175

Pogo

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 1 Apr 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Batter66.7%No flag
  • Water34.5%No flag›
  • Fortified wheat flour16.1%No flag
  • Milk ingredients8%No flag›
  • Potato starch4%No flag›
  • Corn flour2%No flag›
  • Cornmeal1%No flag
  • Wheat semolina0.5%No flag›
  • Soya flour0.3%No flag›
  • Modified corn starch0.1%No flag›
  • Sugar<0.1%No flag›
  • Baking powder<0.1%No flag
  • Salt<0.1%No flag›
  • Soy protein isolateNo flag›
  • Vegetable oilNo flag›
  • Frankfurter16.7%No flag
  • Chicken8.3%No flag›
  • Pork4.2%No flag›
  • Beef2.1%No flag›
  • Water1%No flag›
  • Wheat flour0.5%No flag›
  • Modified corn starch0.3%No flag›
  • Salt0.1%No flag›
  • Sugars<0.1%No flag›
  • Corn syrup solids<0.1%No flag›
  • Sugar<0.1%No flag›
  • Garlic<0.1%No flag›
  • Onion<0.1%No flag›
  • Soy protein productNo flag
  • FlavouringNo flag
  • SpiceNo flag›
  • Smoke flavouringNo flag
  • Sodium phosphate · E339No flag
  • Sodium acetate · E262iNo flag
  • E262iiNo flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Vegetable oil16.7%No flag›
Show original label text

Batter (water, enriched wheat flour, modified milk ingredients, potato starch, corn flour, corn meal, wheat semolina, soy flour, modified corn starch, sugar, baking powder, salt, soy protein isolate, vegetable oil), Frankfurter (mechanically separated chicken, pork and/or beef, water, wheat flour, modified corn starch, salt, sugars [corn syrup solids, sugar], garlic powder, onion powder, soy protein product, flavour, spices, smoke flavour, sodium phosphate, sodium acetate, sodium diacetate, sodium erythorbate, sodium nitrite), Vegetable oil.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

3 items

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