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- Rye flour28%—›
- Corinthian raisins25%—
- Sunflower oil25%—›
- Sourdough25%—
- Wheat flour18.5%—›
- Water3.4%—›
- Salt from guerande3.1%—
- Water21%—›
- Salt from guerande1%—
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Farine de seigle 28 % (gluten), raisins de Corinthe 25 % (dont huile de tournesol), levain 25 % (farine de blé (gluten), eau, sel de Guérande 0,2%), eau, sel de Guérande 1%. Traces éventuelles de noix.
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Per-ingredient concern · chemical identity, not food safety
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