Declared allergens
This product declares Egg, Fish, Gluten, Mustard, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Poke bowl
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Egg
- Fish
- Gluten
- Mustard
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Spring onion2.9%No flag
- Sesame seed<0.1%No flag
- Spicy sauce<0.1%No flag
- Whole eggsNo flag
- MustardNo flag
- Concentrated lemon juiceNo flag
- Calcium disodium edta added to protect flavorNo flag
- Potassium sorbate · E202No flag
- Sodium bisulfite as preservativesNo flag
- Xanthan gum · E415No flag
- Ponzu sauce<0.1%No flag
- Natural lemon and orange flavors with other natural flavorsNo flag
- Succinic acid · E363No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Less than 1No flag
- 10 of 1% as a preservativeNo flag
Show original label text
Rice, tuna, salmon, avocado, green onions, romaine lettuce, cucumber, carrot, sesame oil (oil and sesame seed), spicy sauce (soybean oil, water, egg yolks, distilled vinegar, high fructose corn syrup, whole eggs, salt, mustard bran, spice, lemon juice concentrate, calcium disodium edta added to protect flavor, chili, vinegar, garlic, sugar, potassium sorbate & sodium bisulfite as preservatives, xanthan gum, sesame seed oil), ponzu sauce(soy sauce(water, wheat, soybeans, acid, lemon juice, autolyzed yeast extract, natural lemon and orange flavors with other natural flavors, succinic acid, disodium inosinate, disodium guanylate, sodium benzoate:less than 1/10 of 1% as a preservative)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CucumberLow concern
8 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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