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- Wheat flour39%—›
- Water30.5%—›
- Sifted rye flour22%—
- Syrup4.3%—
- Sugar2.1%—›
- Wheat gluten1.1%—›
- Wheat flour0.5%—›
- Rapeseed oil0.3%—›
- Salt0.1%—›
- Oat fibre<0.1%—
- Yeast<0.1%—›
- Vegetabiliskt emulgeringsmedel<0.1%—
- E471—
- E472e—
- Baking powder—
- E503ii—
- Malt flour—
- Barley malt flour—›
- Flour treatment agent—
- E300—
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Vetemjöl, vatten, siktat rågmjöl (22%), sirap, socker, vetegluten, fermenterat vetemjöl, rapsolja, salt, havrefiber, jäst, vegetabiliskt emulgeringsmedel (mono - och diglycerider av fettsyror, mono - och diglyceriders mono - och diacetylvinsyraestrar), bakpulver (hjorthornssalt), maltmjöl (korn), mjölbehandlingsmedel (askorbinsyra). Innehåller gluten.
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Per-ingredient concern · chemical identity, not food safety
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