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Mascarpone 28%Fett absolut
Polenghi LombardoDairies · 8030705010556

Mascarpone 28%Fett absolut

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Cream52.8%No flag›
  • Milk proteins23.6%No flag›
  • Acid11.8%No flag›
  • Citronensäure · E3305.9%No flag
  • Bei +2°C destens haltbar bis5.9%No flag
  • Siehe Verpackungseite5.9%No flag
  • Nach dem Öffnen im Kühlschrank aufbewahren und bauchen3%No flag
  • EN-Mascarpone cheese Ingredients1.5%No flag
  • Cream from pasteurized cow's milk1.5%No flag
  • Milk proteins0.7%No flag›
  • Keep refrigerated at 0°C0.4%No flag
  • +4°C0.2%No flag
  • Use by<0.1%No flag
  • See side<0.1%No flag
  • Once opened keep refrigerated and use within crème au lait pasteurise Ingrédients<0.1%No flag
  • Crème de lait de vache pasteurisée<0.1%No flag
  • Protéines de lait<0.1%No flag
  • Que<0.1%No flag
  • Conditions de conservationNo flag
  • À conserver entre 0°CNo flag
  • +4°CNo flag
  • A consommer jusqu'auNo flag
  • Voir sur conserver au réfrigérateur et consommer dans les deux joursNo flag
  • NL-Verse zachte romkaas riseerde koemelkNo flag
  • MelkeiwittenNo flag
  • ZuurteregelaarNo flag
  • CitronzuurNo flag
  • In de koelkast bij 0°CNo flag
  • +4°C 2 zijkantNo flag
  • Na opening binnen 2 dagen verbruikenNo flag
  • M PaleNo flag
Show original label text

Sahne, Milchproteine, Säuerungsmittel: Citronensäure. Bei +2°C destens haltbar bis: siehe Verpackungseite. Nach dem Öffnen im Kühlschrank aufbewahren und bauchen. EN-Mascarpone cheese Ingredients: Cream from pasteurized cow's milk, milk proteins, keep refrigerated at 0°C/+4°C. Use by: see side. Once opened keep refrigerated and use within crème au lait pasteurise Ingrédients: crème de lait de vache pasteurisée, protéines de lait, que. Conditions de conservation: à conserver entre 0°C/+4°C. A consommer jusqu'au: voir sur conserver au réfrigérateur et consommer dans les deux jours. NL-Verse zachte romkaas riseerde koemelk, melkeiwitten, zuurteregelaar: citronzuur. In de koelkast bij 0°C/+4°C 2 zijkant. Na opening binnen 2 dagen verbruiken. M Pale

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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