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- Pork breast56.3%—
- Preservative21.9%—
- E25021.9%⚠ High
- Salt10.9%—›
- Wheat dextrose5.5%—
- Sucrose2.7%—›
- Pepper1.4%—›
- Antioxidant0.7%—
- E3010.7%—
- Preservative0.7%—
- E2520.7%⚠ Moderate
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poitrine de porc, conservateur : sel nitrité, sel, dextrose de blé, saccharose, poivre, antioxygène : ascorbate de sodium, conservateur : salpêtre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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