Declared allergens
This product declares Celery, Egg, Fish, Mustard, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Pesto alla Toscana
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Egg
- Fish
- Mustard
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- PESTO ALLE OLIVE VERDI e NERE pedienti30.6%No flag
- Verdi15.3%No flag
- Omodori secchi reidratati22%No flag
- Bell pepper8.5%No flag
- Od olva1.4%No flag
- Olio di semi di girasale0.4%No flag
- Ebosico0.2%No flag
- Acidity regulator<0.1%No flag
- Acido lattico · E270<0.1%No flag
- Può ontenere fracce di latte<0.1%No flag
- MustardNo flag
Show original label text
PESTO ALLE OLIVE VERDI E NERE pedienti: Olive nere e verdi 35%, olio di semi di girasole, omodori secchi reidratati 22%, peperoni, sale, zucchero, aglio, od olva, pasta d'ACCIUGHE (ACCIUGHE, olio di semi di girasale, ebosico, origano, correttore di acidità: acido lattico. Può ontenere fracce di latte, uovo, frutta a guscio, sedano, soia, e senape.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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