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  1. Products
  2. Condiments
  3. Sauce tomate polli
Sauce tomate polli
Polli·Condiments · 8001310003035

Sauce tomate polli

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Tomato87%—›
  • Tomato pulp43.5%—
  • Cherry tomato29%—
  • Purée de tomates mi-réduite7.3%—
  • Tomates double concentrées7.3%—
  • Black olive5.2%—›
  • Huile d'olive vierge extra 3.5% sel3.1%—
  • Sugar2.1%—›
  • Anchovy paste1.2%—›
  • Anchovy0.6%—›
  • Salt0.3%—›
  • Sunflower oil0.3%—›
  • Garlic0.7%—›
  • Parsley0.3%—›
  • Acidity regulator0.2%—
  • E2700.2%—
  • Black pepper<0.1%—›
  • Corn starch<0.1%—›
Show original label text

Tomates* 87% (pulpe de tomates, pulpe de tomates cerises 29%, purée de tomates mi-réduite, tomates double concentrées), olives noires 5,2%, huile d'olive vierge extra 3,5% sel, sucre, pâte d'ANCHOIS (ANCHOIS, sel, huile de tournesol), ail, persil déshydraté, correcteur d'acidité : acide lactique; poivre noir, amidon de mais *Origine : Italie. Peut contenir des NOYAUX D'OLIVES. Peut contenir FRUITS A COQUE, ARACHIDES, LAIT, OEUFS, CELERI, SOJA et SULFITES.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02BLACK OLIVECompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04ANCHOVY PASTECompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06PARSLEYCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed

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