Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 17 Mar 2026
3 additives on this label are on our additives-of-concern list.
Reducible to nitrite; nitrosamine precursor in cured meats.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
48% petto di pollo, 22% ripieno allo speck e provola [formaggio (latte, sale, fermenti lattici, caglio), acqua, olio di semi di girasole, 3% speck (carne di suino, sale, destrosio, spezie, estratti di spezie, conservanti: nitrato di potassio, nitrito di sodio), 2% provola (latte, sale, caglio, fermenti lattici), fibre vegetali (bambù), aromi, sale, sale di fusione: citrato trisodico; stabilizzante: trifosfati; aroma di affumicatura], olio di semi di girasole, pangrattato (farina di frumento, lievito, sale, paprica, curcuma), farina di frumento, acqua, sale, fibre vegetali (patata, bambù, carota), aromi.
Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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