Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Mieszanka do wypieku chleba pszenno-żytni. Chleb baltonowski
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Mąka pszenna typ 75067.5%No flag
- Mąka żytnia typ 72022.5%No flag
- Rye sourdough5.8%No flag
- Emulsifier0.3%No flag
- Lecytyny · E3220.3%No flag
- Rapeseed lecithin0.3%No flag
- Flour treatment agent0.3%No flag
- Kwas askorbinowy · E3000.3%No flag
Show original label text
mąka _pszenna_ typ 750 (67,5%), mąka _żytnia_ typ 720 (22,5%), suszony zakwas _żytni_, mąka ze słodu _jęczmiennego_, gluten _pszenny_, sól, emulgator: lecytyny (z rzepaku), środek do przetwarzania mąki: kwas askorbinowy. Może zawierać nasiona sezamu, mleko, soję, orzechy oraz orzeszki ziemne.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
8 items
Your context
Recent scans
See allProducts you open appear here on this device.