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Prosciutto & Funghi
Pomodoro8028842804350

Prosciutto & Funghi

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 21 Feb 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Soft WHEAT flour53.1%No flag
  • Water23.4%No flag›
  • Tomato pulp11.7%No flag
  • Mozzarella5.9%No flag
  • Milk2.9%No flag›
  • Lactic ferments1.5%No flag
  • Salt0.7%No flag›
  • Rennet0.7%No flag›
  • Cooked ham2.9%No flag
  • Pork1.5%No flag›
  • Water0.7%No flag›
  • Salt0.4%No flag›
  • Potato starch0.2%No flag›
  • Sugar<0.1%No flag›
  • Sucrose<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Spice<0.1%No flag›
  • Spice extractsNo flag›
  • AntioxidantNo flag
  • E301No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Mushrooms1.5%No flag›
  • Cultivated meadow mushrooms1.5%No flag
  • Sunflower seed oil0.7%No flag›
  • Salt0.4%No flag›
  • Sugar0.2%No flag›
  • Garlic<0.1%No flag›
  • Acidity regulator<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Durum WHEAT semolina<0.1%No flag›
  • Extra virgin olive oil<0.1%No flag
  • Sourdough of soft WHEAT flourNo flag
  • YeastNo flag›
  • OreganoNo flag›
Show original label text

soft WHEAT flour, water, tomato pulp, mozzarella (MILK, lactic acid bacteria, salt, rennet), cooked ham (pork, water, salt, potato starch, sugar, sucrose, dextrose, spices, spice extracts, antioxidant E301, preservatives E250), mushrooms (cultivated meadow mushrooms), sunflower seed oil, salt, sugar, garlic, acidity regulator: lactic acid, durum WHEAT semolina, extra virgin olive oil, sourdough of soft WHEAT flour, yeast, oregano

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 21 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 3 not assessed

3 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

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