Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Insalata per riso
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Vegetables in variable proportion53%No flag
- Bell pepper30.3%No flag
- Wine vinegar12.4%No flag
- Funghi prataioli coltivati6.2%No flag
- CepNo flag
- Cep0.1%No flag
- Relativo gruppoNo flag
- FlavouringNo flag
- AntioxidantNo flag
- Acido ascorbico · E300No flag
- Possibile presenza accidentale di noccioli di oliveNo flag
Show original label text
Ortaggi in proporzione variabile (peperoni*, carciofi, cetrioli, carote, olive verdi, olive nere, capperi) 53%, acqua, aceto di vino, funghi prataioli coltivati (Agaricus bisporus)* 8%, olio di semi di girasole, zucchero, sale, funghi porcini (Boletus edulis e relativo gruppo) 1%, aromi, antiossidante: acido ascorbico. (*) Solfiti. Possibile presenza accidentale di noccioli di olive.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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