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Olive nere denocciolate in salamoia
PontiPlant Based Foods And Beverages · 8001010005346

Olive nere denocciolate in salamoia

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Ingredients

  • Black olive87.3%No flag›
  • Salt0.8%No flag›
  • Stabiliser0.8%No flag
  • Gluconato ferroso · E5790.4%No flag
  • Prodotto sterilizzato0.4%No flag
  • Ue0.8%No flag
  • Pitted black olives in brine0.8%No flag
  • Ingredients0.8%No flag
  • Black olives0.8%No flag
  • Salt stabilizer0.8%No flag
  • Ferrous gluconate0.4%No flag›
  • Sterilized product0.2%No flag
  • Olives0.2%No flag›
  • EU ENTKERNTE SCHWARZE OLIVEN IN SALZLAKE-Zutaten0.8%No flag
  • Schwarze Oliven Salz0.8%No flag
  • Stabilisator0.8%No flag
  • Eisen0.8%No flag
  • Ii0.8%No flag
  • Gluconat0.8%No flag
  • Sterilisiertes Produkt0.8%No flag
  • Ursprungsland der er OLIVES NOIRES DÉNOYAUTÉES EN SAUMURE-Ingrédients0.8%No flag
  • Olives noires sel0.8%No flag
  • Stabilisant0.8%No flag
  • Gluconate ferreux0.4%No flag
  • Produit stérilisé0.2%No flag
  • E ACEITUNAS NEGRAS DESHUESADAS EN SALMUERA-Ingredientes0.2%No flag
  • Aceitunas negras0.8%No flag
  • Sal0.8%No flag
  • Estabilizante0.8%No flag
  • Gluconato ferroso · E5790.8%No flag
  • Producto estenica Origen de las aceitunas0.8%No flag
  • UE Dopo l'apertura travasare il prodotto non utilizzato in un contenitore non metallico e conservare in frigorifero0.4%No flag
  • After opening keep refrigerated the remaining product into a non metallic container0.2%No flag
  • Nach der Offnung den restlichen Inhalt in einem nicht-metallischen Behälter im Kühlschrank aufbewahren<0.1%No flag
  • Après ouverture conserver la partie de produit non utilise au frigo dans un conteneur non métallique<0.1%No flag
  • Una vez abierto trasegare producto en un contenedor no metálico y conservar en el frigorifico Lattina Possibile presenza accidentale di nocciol<0.1%No flag
  • Pase accidental presence of olives kernels<0.1%No flag
  • Mögliches versehentliches Vorhandensein von Olivenkemen Présence accidentelle possible de nou doe Posible presencia accidental de huesos de ace<0.1%No flag
Show original label text

Olive nere, sale, stabilizzante: gluconato ferroso. Prodotto sterilizzato. Origine olive: UE. PITTED BLACK OLIVES IN BRINE - Ingredients: black olives, salt stabilizer: ferrous gluconate. Sterilized product. Olives origin: EU ENTKERNTE SCHWARZE OLIVEN IN SALZLAKE-Zutaten: schwarze Oliven Salz, Stabilisator. Eisen (II)-gluconat. Sterilisiertes Produkt. Ursprungsland der er OLIVES NOIRES DÉNOYAUTÉES EN SAUMURE-Ingrédients: olives noires sel, stabilisant: gluconate ferreux. Produit stérilisé. Origine des olives. E ACEITUNAS NEGRAS DESHUESADAS EN SALMUERA-Ingredientes: aceitunas negras, sal, estabilizante: gluconato ferroso, Producto estenica Origen de las aceitunas: UE Dopo l'apertura travasare il prodotto non utilizzato in un contenitore non metallico e conservare in frigorifero./After opening keep refrigerated the remaining product into a non metallic container./Nach der Offnung den restlichen Inhalt in einem nicht-metallischen Behälter im Kühlschrank aufbewahren./ Après ouverture conserver la partie de produit non utilise au frigo dans un conteneur non métallique./Una vez abierto trasegare producto en un contenedor no metálico y conservar en el frigorifico Lattina Possibile presenza accidentale di nocciol/Pase accidental presence of olives kernels/Mögliches versehentliches Vorhandensein von Olivenkemen Présence accidentelle possible de nou doe Posible presencia accidental de huesos de ace

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