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  3. Frosted S'mores
Frosted S'mores
Pop-Tarts·Snacks · 0038000222795

Frosted S'mores

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour52.2%—›
  • Wheat flour26.4%—›
  • E37512.9%—
  • Reduced iron6.4%—›
  • Thiamin3.2%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar17.5%—›
  • High fructose corn syrup15.2%—›
  • Dextrose7.6%—›
  • Soya bean3.8%—›
  • Palm oil1.9%—›
  • With tbhq for freshness1.9%—
  • Corn syrup0.9%—›
  • Whole wheat flour0.5%—
  • Wheat flour0.2%—›
  • Whey0.1%—›
  • Contains 2% and less of molasses<0.1%—
  • Cocoa processed with alkali<0.1%—
  • Corn starch<0.1%—›
  • Raising agent—
  • E500ii—
  • E541—
  • Milk chocolate—
  • Sugar—›
  • Milk—›
  • Cocoa butter—›
  • Chocolate—›
  • Salt—›
  • Modified corn starch—›
  • Natural and artificial flavouring—
  • Soya lecithin—›
  • E428—
  • Egg white—›
  • Colour—
  • E415—
Show original label text

enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, high fructose corn syrup, dextrose, soybean and palm oil (with tbhq for freshness), corn syrup, whole wheat flour, bleached wheat flour, whey, contains 2% or less of molasses, cocoa processed with alkali, cornstarch, leavening (baking soda, sodium aluminum phosphate), milk chocolate (sugar, milk, cocoa butter, chocolate), salt, modified corn starch, natural and artificial flavors, soy lecithin, gelatin, egg whites, color added, xanthan gum,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09SOYBEANCompoundNot assessed
  10. 10PALM OILCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  12. 12WHEATCompoundNot assessed
  13. 13Whey, protein-freeCompoundNot assessed
  14. 14WHEYCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20HETASTARCHCompoundNot assessed
  21. 21SOYBEAN LECITHINCompoundNot assessed
  22. 22Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  23. 23ALBUMENCompoundNot assessed

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