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Frosted Strawberry Pop Tarts
Pop-TartsSnacks · 0038000223006

Frosted Strawberry Pop Tarts

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 2 Feb 2026

Ingredients

  • Flour50%No flag
  • Wheat flour25%No flag
  • Niacin · E37512.5%No flag
  • Reduced iron6.3%No flag
  • Thiamin3.1%No flag
  • Thianin mononitrate3.1%No flag
  • Vitamin b2 · E1011.6%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Corn syrup25%No flag
  • High fructose corn syrup12.5%No flag
  • Dextrose6.3%No flag
  • Soya bean3.1%No flag
  • Palm oil1.6%No flag
  • With tbhq for freshness1.6%No flag
  • Sugar0.8%No flag
  • Wheat flour0.4%No flag
  • Contains 2% and less of wheat starch0.2%No flag
  • Salt<0.1%No flag
  • Strawberry<0.1%No flag
  • Pears<0.1%No flag
  • Dried apple<0.1%No flag
  • Raising agentNo flag
  • E500iiNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Monocalcium phosphate · E341iNo flag
  • Citric acid · E330No flag
  • Gelatin · E428No flag
  • Modified wheat starchNo flag
  • Yellow corn flourNo flag
  • Caramel color · E150aNo flag
  • Xanthan gum · E415No flag
  • Corn starchNo flag
  • Turmeric color · E100No flag
  • Soya lecithinNo flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Ión envase sNo flag
  • 870 370 velow 6No flag
  • Blue 1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • ColourNo flag
  • IngredientsNo flag
  • DvNo flag
  • % vd* 12% ingredientesNo flag
  • Harina enriquecidaNo flag
  • Harina de trigoNo flag
  • NiacinaNo flag
  • Hierro reducidoNo flag
  • Vitamina b1No flag
  • Mononitrato de tiaminaNo flag
  • Vitamina b2 15% aNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thianin mononitrate] vitamin b2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, dextrose, soybean and palm oil (with tbhq for freshness), sugar, bleached wheat flour, contains 2% or less of wheat starch, salt, dried strawberries, dried pears, dried apples, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), citric acid, gelatin, modified wheat starch, yellow corn flour, caramel color, xanthan gum, cornstarch, turmeric extract color, soy lecithin, red 40, ión envase s (96g) 870 370 velow 6, blue 1, color added, contains wheat and soy ingredients, dv*/% vd* 12% ingredientes: harina enriquecida (harina de trigo, niacina, hierro reducido, vitamina b1 [mononitrato de tiamina), vitamina b2 15% a 3,5g

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 2 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 22 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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